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#67 - Berliner
March 13, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2114 days ago
    Fermentation start date
  • 2020 days ago
    Secondary
  • ---
    Dry hops date
  • 2086 days ago
    Priming
Updated 2020 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.5 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 14, 2019 at 7:32 PM 20 C --- ---
Po 24h zakwaszanie 3,3 pH 8 brix

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2019 PRIMARY 3 BLG 19 C ---
5 brix
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