PL | EN
#67 - Berliner
March 13, 2019
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FINISHEDStatus
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1984 days agoBrewday
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1982 days agoFermentation start date
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1888 days agoSecondary
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---Dry hops date
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1954 days agoPriming
![](/uploads/qr-code/ee15e6f5f434432acacd5936bd753d3c.png)
Updated 1888 days ago
Mash and boil
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68.6 %Actual mash efficiency
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7.7Pre-boil gravity BLG
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7.7Original gravity BLG
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9Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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2.5 %ABV
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61.8 %Attenuation
Priming
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25 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 14, 2019 at 7:32 PM | 20 C | --- | --- | ||
Po 24h zakwaszanie 3,3 pH 8 brix |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 29, 2019 | PRIMARY | 3 BLG | 19 C | --- | ||
5 brix |
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