PL | EN
#66 - Hefe-weizen
March 12, 2019
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FINISHEDStatus
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1985 days agoBrewday
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1985 days agoFermentation start date
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---Secondary
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---Dry hops date
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1965 days agoPriming
![](/uploads/qr-code/ce71034e7ada1f541cf248046cb10b49.png)
Updated 1964 days ago
Mash and boil
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77.6 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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8Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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4.8 %ABV
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78.2 %Attenuation
Priming
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17 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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145.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 24, 2019 | PRIMARY | 2.2 BLG | 20 C | --- | ||
6 brix |
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