PL | EN
#47 - Belgian Blonde Ale (WLP5...
March 12, 2019
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FINISHEDStatus
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1985 days agoBrewday
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1984 days agoFermentation start date
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1971 days agoSecondary
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---Dry hops date
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1964 days agoPriming
![](/uploads/qr-code/007669f952370656f27927d77010c546.png)
Updated 1963 days ago
Mash and boil
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66.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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13.8Original gravity BLG
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32Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4.5Final gravity BLG
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5.2 %ABV
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68.4 %Attenuation
Priming
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26 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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172.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 13, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 z histerezą 0.6. | ||||||
March 14, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 z histerezą 0.6. | ||||||
March 15, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 z histerezą 0.6. | ||||||
March 17, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: pokojowa (21-22). |
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