PL | EN
#70 - sour kveik white ale
March 13, 2019
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FINISHEDStatus
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1984 days agoBrewday
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1983 days agoFermentation start date
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1975 days agoSecondary
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---Dry hops date
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1969 days agoPriming
![](/uploads/qr-code/69b630e7be96ffc696051afba44cc0b0.png)
Updated 1968 days ago
Mash and boil
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86.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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14Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 22, 2019 | SECONDARY | --- | --- | --- | ||
Do połowy warki 30g galaxy i 25g Kohatu na 5 dni. Do drugiej połówki sok ananasowy 3 litry. |
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