PL | EN
#18 - Golden ALE #2
March 10, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1987 days agoFermentation start date
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---Secondary
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---Dry hops date
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1967 days agoPriming
![](/uploads/qr-code/d0b3a721059b3bf4a38a401265aab918.png)
Updated 1961 days ago
Mash and boil
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81.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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37Batch IBU
Fermentation
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13.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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4.8 %ABV
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75 %Attenuation
Priming
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12 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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56.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 26, 2019 | PRIMARY | 3.1 BLG | 21 C | 21 C |
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