PL | EN
#33 - Saison v3
March 10, 2019
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FINISHEDStatus
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1986 days agoBrewday
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1986 days agoFermentation start date
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1964 days agoSecondary
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---Dry hops date
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1932 days agoPriming
![](/uploads/qr-code/02b50c2eb859dc7702b6a889a612f0f8.png)
Updated 1933 days ago
Mash and boil
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68.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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26Batch IBU
Fermentation
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29 liter(s)Primary size
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1 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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17.5 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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102.4 gPriming sugar amount
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21 CPriming beer temp
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