PL | EN
#13 - Irish Red Ale z TB
March 10, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1987 days agoFermentation start date
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---Secondary
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---Dry hops date
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1971 days agoPriming
![](/uploads/qr-code/11713bd75730403fdb8cce667683c599.png)
Updated 1970 days ago
Mash and boil
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87.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.5Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 16, 2019 | PRIMARY | 3 BLG | 19.5 C | 19 C |
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