PL | EN
#4 - Bohemie Amber Ale
March 10, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1987 days agoFermentation start date
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1974 days agoSecondary
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1970 days agoDry hops date
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1968 days agoPriming
![](/uploads/qr-code/ad5a722b6b1f3c38809f292aa4d3ed2a.png)
Updated 1942 days ago
Mash and boil
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93.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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25Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 18, 2019 | PRIMARY | 6.5 BLG | 19 C | 20 C | |
March 23, 2019 | PRIMARY | 2.5 BLG | 21 C | 20 C | |
March 27, 2019 | SECONDARY | 2.5 BLG | 17 C | 15 C | |
March 29, 2019 | SECONDARY | 2.5 BLG | 17 C | 17 C |
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