PL | EN
#96 - Witbier dla Eli
March 10, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1987 days agoFermentation start date
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---Secondary
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---Dry hops date
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1972 days agoPriming
![](/uploads/qr-code/2b934fb2b2497c5577547f292f5105f4.png)
Updated 1971 days ago
Mash and boil
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59 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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11Original gravity BLG
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12Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.1Final gravity BLG
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4.3 %ABV
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72.6 %Attenuation
Priming
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14.1 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.421Volumes of CO2
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Table sugarPriming sugar
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88 gPriming sugar amount
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20 CPriming beer temp
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