PL | EN
#23 - Hefebot
March 10, 2019
-
FINISHEDStatus
-
1987 days agoBrewday
-
1987 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1966 days agoPriming
![](/uploads/qr-code/13fffd8eaf9b1c2472886a31ea40d59d.png)
Updated 1966 days ago
Mash and boil
-
96.9 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.7Original gravity BLG
-
10Batch IBU
Fermentation
-
20 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.5 %ABV
-
80.9 %Attenuation
Priming
-
21 liter(s)Priming size
-
234Calories per 12oz
-
Re-fermentationCarbonation type
-
3.5Volumes of CO2
-
Table sugarPriming sugar
-
221.6 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 10, 2019 at 9:38 AM | 49 C | --- | 6.5 | ||
wystartowało na 49 skończyło na 48 | ||||||
2 | March 10, 2019 at 12:41 PM | 55 C | --- | 5.5 | ||
5ml kwasu mlekowego | ||||||
3 | March 10, 2019 at 12:41 PM | --- | --- | --- | ||
do wysładzania 10 ml kwasu ph ok 5,8 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!