PL | EN
#8 - AMERICAN WHEAT
March 10, 2019
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FINISHEDStatus
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1987 days agoBrewday
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1987 days agoFermentation start date
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1976 days agoSecondary
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1976 days agoDry hops date
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1972 days agoPriming
![](/uploads/qr-code/92107c27d522f5e5c8fcc7be30e6a4d5.png)
Updated 1971 days ago
Mash and boil
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69.3 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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48Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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20 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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128.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 24, 2019 | SECONDARY | 2.5 BLG | 21 C | 22 C |
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