PL | EN
#61 - APA Vic Secret
March 9, 2019
-
FINISHEDStatus
-
1987 days agoBrewday
-
1987 days agoFermentation start date
-
1977 days agoSecondary
-
1977 days agoDry hops date
-
1972 days agoPriming
![](/uploads/qr-code/f626d2e0436529507d91262c5e6d86bc.png)
Updated 1972 days ago
Mash and boil
-
96.3 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11.5Original gravity BLG
-
43Batch IBU
Fermentation
-
12 liter(s)Primary size
-
4 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
4.8 %ABV
-
78.8 %Attenuation
Priming
-
12 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
70.2 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 19, 2019 | SECONDARY | 2.5 BLG | 20 C | 20 C | ||
Wyszło 12L. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!