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#36 - Belgia i mamy dogrywkę!
March 9, 2019
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FINISHEDStatus
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1988 days agoBrewday
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1986 days agoFermentation start date
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---Secondary
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---Dry hops date
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1944 days agoPriming
![](/uploads/qr-code/7552e60185d1ecbe76b9e35641779320.png)
Updated 1928 days ago
Mash and boil
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84.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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20Original gravity BLG
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34Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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11 %ABV
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95.3 %Attenuation
Priming
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21 liter(s)Priming size
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369Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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91.2 gPriming sugar amount
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22 CPriming beer temp
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