PL | EN
#43 - Bourbon Russian Imperial...
March 9, 2019
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FINISHEDStatus
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1988 days agoBrewday
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1988 days agoFermentation start date
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1972 days agoSecondary
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---Dry hops date
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1958 days agoPriming
![](/uploads/qr-code/57afb5808878f4fbf7734d30c1f491b3.png)
Updated 1911 days ago
Mash and boil
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71.1 %Actual mash efficiency
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---Pre-boil gravity
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18.8Original gravity BLG
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91Batch IBU
Fermentation
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26 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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7.6 %ABV
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69.5 %Attenuation
Priming
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23.5 liter(s)Priming size
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361Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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102.5 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 9, 2019 at 4:09 PM | --- | --- | --- | ||
50minut 63stopnie 20 minut 72 stopnie. |
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