PL | EN
#12 - Atak Chmielu 2019
March 9, 2019
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FINISHEDStatus
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1988 days agoBrewday
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1988 days agoFermentation start date
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---Secondary
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---Dry hops date
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1952 days agoPriming
![](/uploads/qr-code/02330967eba391858812159b57d42104.png)
Updated 1952 days ago
Mash and boil
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69.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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43Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105 gPriming sugar amount
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19 CPriming beer temp
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