PL | EN
#68 - Belgian Blond
March 8, 2019
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FINISHEDStatus
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1989 days agoBrewday
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1989 days agoFermentation start date
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1973 days agoSecondary
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---Dry hops date
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1967 days agoPriming
![](/uploads/qr-code/19f5326159ae89e01b3ce3cdae8448f3.png)
Updated 1966 days ago
Mash and boil
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57.4 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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28Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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7.6 %ABV
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85 %Attenuation
Priming
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10.5 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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64.1 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 8, 2019 | PRIMARY | --- | --- | --- | ||
1. Blond - 16-16,5 blg - rozcięczone 1,5 wrzatku. spuszczone pompą. 11 litrów w tym starter około 1,3 litra, dwustopniowy . schlodzono do 19 stopni 2. Apa - 10 blg. około 1,5 litra blonda plus 6,6 litra wysłodek razem 8 litrów. - prosto z fiolki fm 54 gorączka kalifornijska |
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March 11, 2019 | PRIMARY | --- | --- | --- | ||
1. Blond -wstawione do boxu - 18'C - natychmiastowy start fermentacji w 20'C 2. Apa - wstawione do boxu 18'C - oznaki fermentacji po 24 godzinach |
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March 11, 2019 | PRIMARY | --- | --- | --- | ||
1. Blond - wstawiony do mieszkania temperatura w ciągu 12 godzin doszła do 23'C 2. Apa - fermentuje spokojnie |
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March 24, 2019 | SECONDARY | --- | --- | --- | ||
Wystawiono na zewnątrz. temp 8'C |
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