PL | EN
#17 - Bavarian Stout
March 8, 2019
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FINISHEDStatus
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1989 days agoBrewday
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1989 days agoFermentation start date
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1981 days agoSecondary
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---Dry hops date
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1977 days agoPriming
![](/uploads/qr-code/84106f039d00d4054ed61c4b9a7dbe8a.png)
Updated 1976 days ago
Mash and boil
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91.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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30Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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13 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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59.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 13, 2019 | PRIMARY | 4 BLG | 21 C | 21 C |
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