PL | EN
#8 - English IPA
March 7, 2019
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FINISHEDStatus
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1990 days agoBrewday
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1990 days agoFermentation start date
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1982 days agoSecondary
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---Dry hops date
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1980 days agoPriming
![](/uploads/qr-code/fd8bbc2da88ccba9c1538889ff857a36.png)
Updated 1980 days ago
Mash and boil
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69.1 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.4Original gravity BLG
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43Batch IBU
Fermentation
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19 liter(s)Primary size
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1 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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6.5 %ABV
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75.6 %Attenuation
Priming
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18 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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126.4 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 7, 2019 at 10:40 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 13, 2019 | PRIMARY | 4.7 BLG | 15.8 C | 16 C | ||
Refraktometr 9BLG | ||||||
March 15, 2019 | PRIMARY | 3.9 BLG | 17 C | 20 C | ||
8,5 refraktometr |
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