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  4. #4 - Amerykański chłop

#4 - Amerykański chłop
March 5, 2019

  • FINISHED
    Status
  • 2124 days ago
    Brewday
  • 2123 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2113 days ago
    Priming
Updated 2061 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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