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  4. #17 - munich dunkel v2

#17 - munich dunkel v2
March 5, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2125 days ago
    Fermentation start date
  • 2103 days ago
    Secondary
  • ---
    Dry hops date
  • 2091 days ago
    Priming
Updated 2090 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2019 PRIMARY --- 20 C 10 C
22:00 po ochłodzeniu do 20C wstawione do lodwki + termostat ustawiony na 10C
March 6, 2019 PRIMARY --- 10 C 10 C
drożdże zadane ok 16:30.
March 10, 2019 PRIMARY --- 10 C ---
Fermentor w lodówce - mocny siarkowodów. Próbka już praktycznie bez oznak fermentacji fft 3.5
March 20, 2019 PRIMARY --- 12 C ---
temperatura podniesiona do 12C po 2 tyg fermentacji
March 25, 2019 PRIMARY --- 13 C ---
March 26, 2019 PRIMARY --- 14 C ---
FFT zeszło do 3.2-3.5
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