PL | EN
#4 - KassAPA
March 2, 2019
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FINISHEDStatus
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1995 days agoBrewday
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1994 days agoFermentation start date
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1987 days agoSecondary
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---Dry hops date
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1980 days agoPriming
![](/uploads/qr-code/d8376d7beeeed93ad8869b7ccb7fd45b.png)
Updated 1973 days ago
Mash and boil
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70.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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22 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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153.4 gPriming sugar amount
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18 CPriming beer temp
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