PL | EN
#55 - Sour American Pale Ale
March 5, 2019
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FINISHEDStatus
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1992 days agoBrewday
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1991 days agoFermentation start date
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1979 days agoSecondary
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---Dry hops date
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1967 days agoPriming
![](/uploads/qr-code/43f79e6cd614366cd7d9701db711049a.png)
Updated 1966 days ago
Mash and boil
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45 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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27Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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12 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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55.8 gPriming sugar amount
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21 CPriming beer temp
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