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  4. #2 - Dry Stout

#2 - Dry Stout
March 4, 2019

  • FINISHED
    Status
  • 2151 days ago
    Brewday
  • 2151 days ago
    Fermentation start date
  • 2144 days ago
    Secondary
  • ---
    Dry hops date
  • 2138 days ago
    Priming
Updated 2130 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.2 %
    ABV
  • 52.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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