PL | EN
#18 - Lambic/Kriek #18
June 20, 2016
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FINISHEDStatus
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2980 days agoBrewday
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2980 days agoFermentation start date
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2973 days agoSecondary
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---Dry hops date
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2509 days agoPriming
![](/uploads/qr-code/0a32c07eb038841a7e85e049079c6d5c.png)
Updated 2509 days ago
Mash and boil
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78.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13.5Original gravity BLG
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3Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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0.5Final gravity BLG
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7 %ABV
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96.5 %Attenuation
Priming
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29.4 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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235.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 23, 2016 | PRIMARY | 3 BLG | 21 C | --- | ||
przy rozlewie na cicha trzeba dodać 2 litry wody aby zbić ekstrakt na 13,5 z 14.8 blg starter nastawiony 23.06.2016 17:00 (saszetka drożdży napęczniała po 3 dobach) |
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June 24, 2016 | PRIMARY | 3 BLG | 25 C | --- | ||
7 brix przed korekta do plato | ||||||
June 25, 2016 | PRIMARY | 3 BLG | 25 C | --- | ||
7 brix przed korekta do plato | ||||||
June 26, 2016 | PRIMARY | 4 BLG | 21 C | --- | ||
balingomierzem 4 blg | ||||||
June 27, 2016 | SECONDARY | 4 BLG | 21 C | --- | ||
2 balony: 25L (18L piwa) i 10L (7L piwa) zniesione do piwnicy ok 20-21C. Łącznie rozcieńczonej 2 litrami wody brzeczki jest 26 litrów. Następny krok: dodanie płatków macerujących się w wódce (28.06.2016) |
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May 25, 2017 | SECONDARY | --- | 21 C | --- | ||
dodano 10 słoików (1L) soku z wiśniami. Balon 25L - 6.5L, balon 10 L - 3.5 L. |
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