PL | EN
#98 - Roggenbier #1 - Browar N...
March 3, 2019
-
FINISHEDStatus
-
1993 days agoBrewday
-
1992 days agoFermentation start date
-
1968 days agoSecondary
-
---Dry hops date
-
1968 days agoPriming
![](/uploads/qr-code/5debedd0c887e2149ed335148eb2a625.png)
Updated 1945 days ago
Mash and boil
-
76.4 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
19Batch IBU
Fermentation
-
22 liter(s)Primary size
-
1 liter(s)Boil loss
-
3.8Post-primary gravity BLG
-
3.8Final gravity BLG
-
4.5 %ABV
-
69.2 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
225Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
96.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 3, 2019 | PRIMARY | 12 BLG | 19 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 300ml dodana do brzeczki o temp. 19C o godzinie 22.00. |
||||||
March 4, 2019 | PRIMARY | --- | 18 C | --- | ||
4.00 bulka sobie | ||||||
March 5, 2019 | PRIMARY | --- | 18 C | --- | ||
bulka sobie | ||||||
March 6, 2019 | PRIMARY | --- | 18 C | --- | ||
Fermentacja zwalnia. Podniosłem temperaturę do 19C | ||||||
March 7, 2019 | PRIMARY | --- | 19 C | --- | ||
March 8, 2019 | PRIMARY | --- | 19 C | --- | ||
March 9, 2019 | PRIMARY | --- | 19 C | --- | ||
March 10, 2019 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie. | ||||||
March 11, 2019 | PRIMARY | --- | 20 C | --- | ||
March 12, 2019 | PRIMARY | --- | 20 C | --- | ||
March 13, 2019 | PRIMARY | --- | 20 C | --- | ||
March 14, 2019 | PRIMARY | --- | 20 C | --- | ||
March 15, 2019 | PRIMARY | --- | 20 C | --- | ||
March 16, 2019 | PRIMARY | --- | 20 C | --- | ||
March 17, 2019 | PRIMARY | --- | 20 C | --- | ||
March 18, 2019 | PRIMARY | --- | 20 C | --- | ||
March 19, 2019 | PRIMARY | 3 BLG | 20 C | --- | ||
March 20, 2019 | PRIMARY | --- | 20 C | --- | ||
March 21, 2019 | PRIMARY | --- | 20 C | --- | ||
March 22, 2019 | PRIMARY | --- | 20 C | --- | ||
March 23, 2019 | PRIMARY | --- | 20 C | --- | ||
March 24, 2019 | PRIMARY | --- | 20 C | --- | ||
March 25, 2019 | PRIMARY | --- | 20 C | --- | ||
March 26, 2019 | PRIMARY | --- | 20 C | --- | ||
March 27, 2019 | PRIMARY | 3.8 BLG | 20 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
||||||
March 28, 2019 | SECONDARY | 3.8 BLG | 20 C | --- | ||
Butelki dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na 20 butelek dodane 2,4g cukru. Na 20 butelek dodane 1,4g cukru. Na każdą butelkę strzał CO2. Rozlew kranikiem bezpośrednio z fermentora F3. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!