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  4. #26 - AIPA v3

#26 - AIPA v3
March 3, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • ---
    Fermentation start date
  • 2105 days ago
    Secondary
  • 2105 days ago
    Dry hops date
  • 2102 days ago
    Priming
Updated 2101 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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