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  4. #35 - Oatmeal Stout (Szymon T.)

#35 - Oatmeal Stout (Szymon T....
March 3, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2125 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2084 days ago
    Priming
Updated 2084 days ago

Mash and boil

  • 96.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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