PL | EN
#10 - pszeniczniok
March 3, 2019
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FINISHEDStatus
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1994 days agoBrewday
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1994 days agoFermentation start date
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---Secondary
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---Dry hops date
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1980 days agoPriming
![](/uploads/qr-code/30c7ae496c62a07fdaf218be9857079e.png)
Updated 1980 days ago
Mash and boil
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85.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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26 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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182.6 gPriming sugar amount
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17 CPriming beer temp
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