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  4. #43 - Lager B 2

#43 - Lager B 2
March 3, 2019

  • FINISHED
    Status
  • 2124 days ago
    Brewday
  • 2124 days ago
    Fermentation start date
  • 2110 days ago
    Secondary
  • ---
    Dry hops date
  • 2100 days ago
    Priming
Updated 2098 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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