PL | EN
#5 - APA SH Mosaic
March 3, 2019
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FINISHEDStatus
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1994 days agoBrewday
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1994 days agoFermentation start date
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1983 days agoSecondary
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1980 days agoDry hops date
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1959 days agoPriming
![](/uploads/qr-code/d73e050aa9afe65f29e72acf90eeb3f6.png)
Updated 1955 days ago
Mash and boil
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80.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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16Original gravity BLG
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27Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 3, 2019 at 12:49 PM | 55 C | --- | --- | ||
5 minut | ||||||
2 | March 3, 2019 at 12:49 PM | 64 C | --- | --- | ||
25 minut | ||||||
3 | March 3, 2019 at 12:49 PM | 72 C | --- | --- | ||
25 minut |
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