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Brewlog

#7 - EPA
March 3, 2019

FINISHED

Status
2126 days ago

Brewday
2125 days ago

Fermentation start date
2120 days ago

Secondary
---

Dry hops date
2117 days ago

Priming

Updated 2116 days ago

Mash and boil

---

Actual mash efficiency
10.5

Pre-boil gravity BLG
13

Original gravity BLG
41

Batch IBU

Fermentation

9 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3.5

Final gravity BLG
5.2 %

ABV
74 %

Attenuation

Priming

8 liter(s)

Priming size
242

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
36.1 g

Priming sugar amount
16 C

Priming beer temp

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EPA

12.6

Gravity BLG
40

IBU
11.2

SRM
Extract

Type
English IPA

Style

Print

Batch size

9 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
11.3 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

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Fermentables

12.6 BLG

5.1% ABV

11.2 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Bruntal Pale Ale	1.7 kg 100%	80 %	35
	Sum	1.7 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Target	5 g	60 min	11.5 %
Boil	Target	5 g	45 min	11.5 %
Boil	East Kent Goldings	6 g	30 min	5.1 %
Boil	East Kent Goldings	5 g	20 min	5.1 %
Boil	East Kent Goldings	5 g	10 min	5.1 %
Boil	East Kent Goldings	5 g	5 min	5.1 %
Aroma (end of boil)	East Kent Goldings	5 g	1 min	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Bulldog b4	Ale	Dry	5 g	Bulldog

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