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#32 - Żytnie
March 2, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • 2108 days ago
    Dry hops date
  • 2102 days ago
    Priming
Updated 2102 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.6 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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