PL | EN
#7 - Porterland Balteus
March 2, 2019
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FINISHEDStatus
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1995 days agoBrewday
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1995 days agoFermentation start date
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1975 days agoSecondary
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---Dry hops date
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1960 days agoPriming
![](/uploads/qr-code/eec3b19a4761723947c9cf3d9c2ddc95.png)
Updated 1959 days ago
Mash and boil
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---Actual mash efficiency
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20.5Pre-boil gravity BLG
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24Original gravity BLG
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33Batch IBU
Fermentation
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23 liter(s)Primary size
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7 liter(s)Boil loss
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10Post-primary gravity BLG
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8Final gravity BLG
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10.2 %ABV
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68.5 %Attenuation
Priming
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18.5 liter(s)Priming size
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471Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 2, 2019 at 5:24 PM | 64 C | --- | 5.4 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 10, 2019 | PRIMARY | 13 BLG | 11.5 C | 11 C | ||
W smaku: śliwka mocna, paloność duża, alkohol. Paloność zalega najdłużej. |
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March 16, 2019 | PRIMARY | 10 BLG | 11 C | 15 C | ||
Duża paloność. Czuć śliwkę i fajną wędzoność. Czuć alkohol. Dodałem słoik 1 L: śliwka z nalewki, maliny z nalewki, kawa w ziarnach, kakao ziarna, śliwki wędzone jakieś 200 g. + 500 g kokosa wiórki |
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March 22, 2019 | PRIMARY | 10 BLG | 15 C | 15 C | ||
March 22, 2019 | SECONDARY | 10 BLG | --- | --- | ||
Zostało 19 L. Do lodówki docelowo na 2-3°C. |
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March 28, 2019 | SECONDARY | 8 BLG | 2 C | 2 C | ||
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