PL | EN

  1. Dashboard
  2. Public recipes
  3. nogmot
  4. #7 - Porterland Balteus

#7 - Porterland Balteus
March 2, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
  • 2106 days ago
    Secondary
  • ---
    Dry hops date
  • 2091 days ago
    Priming
Updated 2091 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 471
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 2, 2019 at 5:24 PM 64 C --- 5.4

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2019 PRIMARY 13 BLG 11.5 C 11 C
W smaku: śliwka mocna, paloność duża, alkohol.
Paloność zalega najdłużej.
March 16, 2019 PRIMARY 10 BLG 11 C 15 C
Duża paloność.
Czuć śliwkę i fajną wędzoność.
Czuć alkohol.
Dodałem słoik 1 L: śliwka z nalewki, maliny z nalewki, kawa w ziarnach, kakao ziarna, śliwki wędzone jakieś 200 g. + 500 g kokosa wiórki
March 22, 2019 PRIMARY 10 BLG 15 C 15 C
March 22, 2019 SECONDARY 10 BLG --- ---
Zostało 19 L.
Do lodówki docelowo na 2-3°C.
March 28, 2019 SECONDARY 8 BLG 2 C 2 C
Za dużo kokosu
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!