PL | EN
#46 - Desitka
February 28, 2019
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FINISHEDStatus
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1997 days agoBrewday
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1995 days agoFermentation start date
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1974 days agoSecondary
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---Dry hops date
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1964 days agoPriming
![](/uploads/qr-code/e175299a7c182f549abba029f901857c.png)
Updated 1963 days ago
Mash and boil
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90.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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29Batch IBU
Fermentation
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22.8 liter(s)Primary size
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9 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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21 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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76.3 gPriming sugar amount
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2 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 2, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 10 z histerezą 0.6. | ||||||
March 13, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 11 z histerezą 0.6. | ||||||
March 14, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 12 z histerezą 0.6. | ||||||
March 15, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 13 z histerezą 0.6. | ||||||
March 17, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 14 z histerezą 0.6. | ||||||
March 18, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 15 z histerezą 0.6. | ||||||
March 23, 2019 | SECONDARY | --- | --- | --- | ||
Rozpoczęto lagerowanie w temperaturze 0.7 z histerezą 0.6. |
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