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  4. #60 - APA Pacifica

#60 - APA Pacifica
March 1, 2019

  • FINISHED
    Status
  • 2127 days ago
    Brewday
  • 2127 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • 2117 days ago
    Dry hops date
  • 2110 days ago
    Priming
Updated 2110 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 1, 2019 at 7:33 PM 20 C 15 BLG 5.5
Gęstość brzeczki przedniej.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2019 SECONDARY 2.5 BLG 20 C 20 C
Wyszło 12 litrów.
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