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#1 - New
February 17, 2019

  • FINISHED
    Status
  • 2103 days ago
    Brewday
  • 2101 days ago
    Fermentation start date
  • 2090 days ago
    Secondary
  • 2090 days ago
    Dry hops date
  • 2083 days ago
    Priming
Updated 2072 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 23.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 27, 2019 at 11:37 AM 63 C --- ---
2 February 27, 2019 at 11:37 AM 72 C --- ---
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