PL | EN
#12 - Pszeniczny kłos
June 17, 2016
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FINISHEDStatus
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2991 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2968 days agoPriming
![](/uploads/qr-code/e18f8046cb7a8199a978e4740e9f5dc1.png)
Updated 2733 days ago
Mash and boil
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70.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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30 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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146.9 gPriming sugar amount
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19 CPriming beer temp
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