PL | EN
#45 - Earl Grey APA
February 21, 2019
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FINISHEDStatus
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2004 days agoBrewday
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2003 days agoFermentation start date
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1987 days agoSecondary
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1978 days agoDry hops date
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1971 days agoPriming
![](/uploads/qr-code/aa02997e99e2fd5ac2b9378fcbf1f722.png)
Updated 1963 days ago
Mash and boil
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73 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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12.5Original gravity BLG
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42Batch IBU
Fermentation
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26 liter(s)Primary size
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2.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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24 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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101.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 22, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 15 z histerezą 0.6. | ||||||
February 28, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 16 z histerezą 0.6. | ||||||
March 5, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
March 10, 2019 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
March 23, 2019 | SECONDARY | --- | --- | --- | ||
Odfiltrowano chmiel. Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
March 25, 2019 | SECONDARY | --- | --- | --- | ||
Dodano 60 g herbaty do 24 l piwa. Temperatura fermentacji: 17 z histerezą 0.6. |
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