PL | EN
#16 - FES #2
February 24, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2001 days agoFermentation start date
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---Secondary
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---Dry hops date
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1980 days agoPriming
![](/uploads/qr-code/b371434a9f636885cf70c6dd230e4250.png)
Updated 1980 days ago
Mash and boil
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82 %Actual mash efficiency
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15Pre-boil gravity BLG
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18.7Original gravity BLG
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58Batch IBU
Fermentation
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11.4 liter(s)Primary size
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1.2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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8.1 %ABV
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74.5 %Attenuation
Priming
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9.7 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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52.4 gPriming sugar amount
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20.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 8, 2019 | PRIMARY | 5.3 BLG | 18 C | 21 C |
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