PL | EN
#17 - RIS #17
June 17, 2016
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FINISHEDStatus
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2983 days agoBrewday
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2983 days agoFermentation start date
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2968 days agoSecondary
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---Dry hops date
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2942 days agoPriming
![](/uploads/qr-code/324d7a10234c01006d53461c56b469f2.png)
Updated 2724 days ago
Mash and boil
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99 %Actual mash efficiency
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21Pre-boil gravity BLG
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25Original gravity BLG
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69Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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10.9 %ABV
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69.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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490Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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65.7 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 20, 2016 | PRIMARY | 7.3 BLG | 20 C | --- | ||
13,5 brix, przeliczone na 7,29 blg | ||||||
June 26, 2016 | PRIMARY | 9 BLG | 21 C | --- | ||
14,5 brix, przeliczone na ok. 9 blg | ||||||
June 26, 2016 | PRIMARY | 6.5 BLG | 21 C | --- | ||
13.3 brix, przeliczone na ok. 6.5 blg | ||||||
July 2, 2016 | PRIMARY | 6.5 BLG | 25 C | --- | ||
13.3-13.5 brix przeliczone na ok 6,5-6,8 blg |
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