PL | EN
#12 - Ćeský ležák tmavý z TB
February 24, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2001 days agoFermentation start date
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1988 days agoSecondary
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---Dry hops date
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1981 days agoPriming
![](/uploads/qr-code/6c478059d2b58a85ffcd1369e70df05b.png)
Updated 1981 days ago
Mash and boil
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88.3 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12Original gravity BLG
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21Batch IBU
Fermentation
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22.5 liter(s)Primary size
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6.5 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.6Final gravity BLG
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4.6 %ABV
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70.9 %Attenuation
Priming
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20 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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105.6 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 5, 2019 | PRIMARY | 4.2 BLG | 11 C | 10 C |
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