PL | EN
#29 - Belgian Dubbel
February 24, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2001 days agoFermentation start date
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---Secondary
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---Dry hops date
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1959 days agoPriming
![](/uploads/qr-code/b7c10e102dba50b894479fd5467dee20.png)
Updated 1959 days ago
Mash and boil
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5.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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1Original gravity BLG
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38Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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0.4 %ABV
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89.7 %Attenuation
Priming
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20 liter(s)Priming size
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15Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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73.8 gPriming sugar amount
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20 CPriming beer temp
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