PL | EN
#6 - APA 2
February 24, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2000 days agoFermentation start date
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1984 days agoSecondary
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---Dry hops date
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1984 days agoPriming
![](/uploads/qr-code/d111efe256b30e156793af2ca7bdcb0a.png)
Updated 1983 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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43Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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8.5 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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63.3 gPriming sugar amount
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15 CPriming beer temp
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