PL | EN
#19 - Porter Mazowiecki
February 23, 2019
-
FINISHEDStatus
-
2002 days agoBrewday
-
2002 days agoFermentation start date
-
1947 days agoSecondary
-
---Dry hops date
-
1903 days agoPriming
![](/uploads/qr-code/fd7aa348527a4ffb7e29614de50bfb19.png)
Updated 1902 days ago
Mash and boil
-
92.1 %Actual mash efficiency
-
21Pre-boil gravity BLG
-
22Original gravity BLG
-
23Batch IBU
Fermentation
-
11 liter(s)Primary size
-
4 liter(s)Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
10.3 %ABV
-
78.6 %Attenuation
Priming
-
9.5 liter(s)Priming size
-
421Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Corn sugarPriming sugar
-
37.9 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 5, 2019 | SECONDARY | --- | --- | --- | ||
05.05.2019 dodanie 10g płatków bourbon macerowanych. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!