PL | EN
#4 - Pszeniczne
February 22, 2019
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FINISHEDStatus
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2003 days agoBrewday
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2002 days agoFermentation start date
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1996 days agoSecondary
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---Dry hops date
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1986 days agoPriming
![](/uploads/qr-code/794c43bb2a2fd9315f09f46537d08421.png)
Updated 1984 days ago
Mash and boil
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73.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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21 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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241.4 gPriming sugar amount
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19 CPriming beer temp
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