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#1 - apa-wydra
February 22, 2019

  • FINISHED
    Status
  • 2095 days ago
    Brewday
  • 2092 days ago
    Fermentation start date
  • 2080 days ago
    Secondary
  • ---
    Dry hops date
  • 2073 days ago
    Priming
Updated 2052 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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