PL | EN
#59 - DRY STOUT Roasted RYE
February 22, 2019
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FINISHEDStatus
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2002 days agoBrewday
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2002 days agoFermentation start date
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1989 days agoSecondary
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---Dry hops date
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1986 days agoPriming
![](/uploads/qr-code/e5c69bb7c3631e9bcd7c8e811fa7d087.png)
Updated 1986 days ago
Mash and boil
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94.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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12 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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63.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 7, 2019 | SECONDARY | 3 BLG | 20 C | 20 C | ||
Wyszło 11.5L. Coldcrash (2 wkłady + 2 buteleczki). |
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