PL | EN
#54 - Cocoa Wheat Stout
February 20, 2019
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FINISHEDStatus
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2005 days agoBrewday
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2004 days agoFermentation start date
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1993 days agoSecondary
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---Dry hops date
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1982 days agoPriming
![](/uploads/qr-code/77bd44730b0ec2239b6daab03348f14a.png)
Updated 1980 days ago
Mash and boil
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54.2 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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3.4Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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11 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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40.2 gPriming sugar amount
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19 CPriming beer temp
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