PL | EN
#12 - #12 Rauchbock
June 14, 2016
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FINISHEDStatus
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2986 days agoBrewday
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2955 days agoFermentation start date
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2948 days agoSecondary
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---Dry hops date
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2946 days agoPriming
![](/uploads/qr-code/1c76252cf5ca01532073d9312d5995fc.png)
Updated 2724 days ago
Mash and boil
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71.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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18 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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76.9 gPriming sugar amount
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5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 22, 2016 | PRIMARY | 5 BLG | 5 C | --- | ||
przefermentowana brzeczka schłodzona, ok 2 litry lodu odjęte, reszta zabutelkowana. |
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