PL | EN
#7 - P11
June 14, 2016
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FINISHEDStatus
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2988 days agoBrewday
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2988 days agoFermentation start date
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2979 days agoSecondary
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---Dry hops date
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2974 days agoPriming
![](/uploads/qr-code/6e9126b882188208e5b795ce19bbeae1.png)
Updated 2726 days ago
Mash and boil
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70.2 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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27Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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17.5 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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146.8 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 14, 2016 at 7:13 PM | 66 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 15, 2016 | PRIMARY | --- | 26 C | --- | ||
piana na ok. 2-3cm | ||||||
June 23, 2016 at 11:03 PM | SECONDARY | --- | --- | --- | ||
Dodano 5g cytryny i 5g słodkiej pomarańczy |
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